https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake For the cake: 225g caster sugar 225g butter, room temperature https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake This means that every time you visit this website you will need to enable or disable cookies again. Measure the sugar, flour, baking powder and butter into a mixing bowl. For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. Add half of the icing sugar and beat until smooth. Butter two 20cm sandwich tins and line with greaseproof paper. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. 200g/7oz icing sugar, sifted Please see my disclosure for more details! You can find out more about which cookies we are using or switch them off in settings. If you only have one tin, you can bake the sponge cake and slice it in half. Ingredients. 1 Preheat the oven to 190°C/gas mark 5. Preparation. We only have one 20cm tin so I used scales to make sure I was putting half in, baked it, then made the other. Ingredients buttercream. For the buttercream 100g/3½oz unsalted butter, softened 200g/7oz icing sugar, sifted 2 tbsp milk. 1 tbs warm water (optional) Buttercream. A fruity red jam is the traditional way but you could continue the lemon theme and use dollops of lemon curd instead. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. A delicious sponge sandwiching a layer of fresh jam and cream but so easy to make it's great for little chefs! 2 In a stand mixer, add the sugar and butter and beat on a medium speed for 4-5 minutes until light and fluffy. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Something went wrong. Required fields are marked *. Master this Victoria sponge recipe and the baking world is your oyster! Get your child to help you spoon the jam on top and spread it out. Master this Victoria sponge recipe and the baking world is your oyster! Pipe the buttercream on top. 150g (6 oz) butter or margarine. We are using cookies to give you the best experience on our website. 150g (6 oz) sweetly stevia brown grinder. For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy. 18 Aug 2015. The filling I have used here is strawberry jam and vanilla butter cream. This website uses cookies so that we can provide you with the best user experience possible. Great for parties, birthdays or a big cup of afternoon tea. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. Get your child to measure the butter and put in a large bowl. Excellent receipe. Grease and line two 18cm (7 in) cake tins with baking parchment. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. To Assemble: When cool add a layer of jam to the top of one of the sponges, followed by a layer of buttercream on top of the jam. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake In a large bowl and using a mixer at high speed, beat butter until creamy, about 3 minutes. Our lemon and elderflower Victoria sponge recipe is layered with a generous buttercream and jam filling. This classic Victoria sandwich is the perfect cake for a tea time treat. MAKES 1 X 20CM CAKE. Feb 9, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. Weigh the icing sugar then add some to your butter and beat together. 4 large free-range eggs Your email address will not be published. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Divide the mixture evenly between the tins. Heat the oven to 180°C/gas 4. 225g (1 cup) unsalted butter, softened This recipe is for a three-tiered Victoria Sponge … 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. After cake has cooled, sandwich together with buttercream and jam. How to make a Victoria sponge with buttercream Preheat the oven to 180C/160C Fan and … Add the icing sugar whilst beating. The light, airy sponge is filled with a sweet buttercream, contrasted with a tangy, fruity jam of your choice – it’s a classic for a reason. The sponge … Place the second sponge on top. *This post may contain affiliate links. Divide the mixture between the cake tins and gently spread out with a spatula. Heat oven to 350 degrees and place a rack in the center. 60 grams egg whites https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html Back in 2018, I thought I would start a new series on my blog – Back to Basics. Heat oven to 350 degrees and place a rack in the center. 150g (6 oz) self-raising flour. 5 oz/150g self raising flour. Dust with a layer of icing sugar if required. Preparation. May 9, 2016 - {table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ..… Oops! Remove from the oven and cool for a few minutes in the tin before taking the cakes out the tins to cool further on a wire rack. If you disable this cookie, we will not be able to save your preferences. Something about this cake… It’s so soft, so delicious, and so good. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. Just five, simple, everyday ingredients for the sponge, that’s it. Of all the cakes I make Victoria sponge with buttercream is one of my favourite. Line the bottom with baking paper. 1/2 teaspoon vanilla extract I love making a simple vanilla sponge. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Preheat the oven to 190oc/170oc fan and grease and line two 20cm sandwich tins. Prepare butter icing in a cool kitchen, or it will make it difficult to work with. Use a stand mixer or hand mixer to combine everything together until it’s well mixed. In the bowl of a stand mixer, or large bowl if using a handheld whisk, beat together the butter and sugar for around 3 to 4 minutes until pale and fluffy. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Bake each cake on the middle shelf of your oven for 20-25 minutes. Ingredients. Spray 2 (8-inch) cake pans with baking spray with flour. Use a spatula to remove all of the mixture from the bowl … The sponge … 225g (1 cup + 2 tbsp) caster sugar, plus extra for sprinkling 3. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. However, for the ultimate Victoria Sponge experience I actually fill mine with both jam, and buttercream. Place onto a wire rack. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Visit the website for more delicious baking recipe ideas 3 eggs. Grease and line three 18cm loose bottomed sandwich cake tins. My name is Helen, and I’m a Mum of two little ones (4 & 6). Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. 2 tbsp milk. Victoria Sponge with Buttercream. 225g unsalted butter, softened and diced, plus extra for the tin Beat in the eggs, one at a time, and stir in the vanilla. https://recipes.sainsburys.co.uk/recipes/baking/naked-victoria-cake Excellent receipe. -  100g/3½oz unsalted butter, softened If you only have one tin, you can bake the sponge cake and slice it in half. It’s the perfect base for the buttercream and jam that goes in the middle. Makes 8 to 12 servings. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Grease and line the bottoms of two 8-inch round cake pans with parchment paper. For the sponge, whisk the Lurpak Baking with the sugar until pale and fluffy. Your email address will not be published. Recipes. Whisk in the eggs one at a time. 1 oz/25g cocoa powder. This recipe mixes everything together in one bowl (the all in one method) which makes a great bake for kids to try. * A Delicious Two Layer Vanilla Cake with Vanilla Buttercream and Strawberry Jam! If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. The email addresses you've entered will not be stored and will only be used to send this email. I did the first few bits, but I find it gets softer as you hold it so once I get going Hannah is able to take over. Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. If you have two tins, put a spoon into each in turn until it’s divided evenly. Preheat oven to 350˚. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Very easy to make and tasted fantastic. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. Get your child to rub a little butter over the base and sides of 2 x 20cm/8in cake tins. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). Beat in the eggs, one at a time, and stir in the vanilla. Use a spatula to gently smooth the surface of the cake. Cream the butter and the sugar together in a bowl until pale and fluffy. Crack in … Buttercream: Sieve the icing sugar into a bowl then add the butter and vanilla; beat well. Victoria sponge with buttercream recipe at Waitrose.com. Place the other sponge on top, and sprinkle your Victoria sandwich with caster sugar to serve. This is my go to recipe, I am not sure where it originated from as I have used it for years. I loved making this easy spelt Victoria sandwich cake. Put one cake onto a serving plate, spoon the jam on top and spread it out. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. 4 tbsp jam (strawberry or raspberry), For the buttercream Measure the butter and put in a large bowl. https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. Jul 27, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. Makes: 1 (7 in) Victoria sponge cake. Hi! Get your child to measure the sugar, flour, baking powder and butter into a mixing bowl. TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. 1 level tsp baking powder 6 oz/175g unsalted butter. Author: Carmen; Scale 1x 2x 3x Ingredients. They’re done when they are golden brown and the edges are coming away from the tins. Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. Break the eggs into a small bowl, then add to your mixture. A well-deserved rendition of this delicious cake. 4oz/100g icing sugar This recipe is for a three-tiered Victoria Sponge cake. Method. Spoon the buttercream into a piping bag, fitted with a large plain nozzle. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Very easy to make and tasted fantastic. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html Please try again. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. If you like this cake, you’ll love our easy Mary Berry swiss roll recipe. Cream the butter and the sugar together in a bowl until pale and fluffy. Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. We continue this layering until there are 3 pieces of sponge and 2 layers of filling on the plate, then garnish the top with slices of fresh strawberries, candied angelica or other candied fruit, tiny meringue dots, and marigold greens and blossoms. I loved making this easy spelt Victoria sandwich cake. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). Put one cake onto a serving plate (save the better looking one to go on top). Beat until the mixture is smooth and creamy. My favourite filling is jam and whipped double cream – I just adore that combination! Click here to opt-out of Google Analytics. Chris Alack. Privacy policy. Author: Carmen; Scale 1x 2x 3x Ingredients. Mix the flour and baking powder together and fold into the butter mix. 225g/(1 3/4 cups) self-raising flour I know the buttercream is a little less traditional, but it keeps better, yielding a cake better for smaller households – fresh cream does not last like buttercream, and … It is also vegan-friendly! https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake 3 eggs large beaten. Pipe the buttercream on top. For the buttercream, beat the butter in a large bowl until soft. Continue till smooth. 2 tbsp cocoa powder. Just five, simple, everyday ingredients for the sponge, that’s it. Keeping this cookie enabled helps us to improve our website. I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream … Please enable Strictly Necessary Cookies first so that we can save your preferences! Victoria Sponge Cake is a traditional English recipe and it is an easy recipe for a great afternoon tea treat, now it can be guilt-free with Sweetly™ Stevia! Cover and chill. I LOVE THIS RECIPE. Beat together the butter and sugar until the mixture looks pale and fluffy. A well-deserved rendition of this delicious cake. Ingredients. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and Per Se, in New York City—are in a relationship unique in the world of fine dining. Ingredients buttercream. Place the other sponge on top, and sprinkle with caster sugar to serve. As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that some are not! Cook blog share 2020 week 22: fruit filled recipes. 4 oz/100g softened butter. Break the eggs into a small bowl, then add to your mixture. Stop once everything has mixed in and there are no more lumps of butter, don’t over mix it. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge The Victoria Sponge Debate. Add the rest along with a table spoon of milk. 225g softened unsalted butter diced plus extra for the tins finely grated zest of 1 lemon Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Divide the mixture between each tin. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe Great for parties, birthdays or a big cup of afternoon tea. MAKES 1 X 20CM CAKE . My favourite filling is jam and whipped double cream – I just adore that combination! Line with parchment paper, and spray again; set aside. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. It is a delicious, delicate cake that offers a spongey texture and creamy … Click here to opt-out of Google Analytics. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Italian Meringue Buttercream. Easy cake that offers a spongey texture and creamy … Method bake for 20-25 minutes till. You 've entered will not be stored and will only be used to send email! Parchment paper raspberry jam this website you will need to enable or disable again! Plate ( save the better looking one to go on top, and sprinkle with caster to! A mixing bowl or hand mixer to combine everything together in a large bowl other... It will make it extra special with homemade raspberry jam enable or cookies! The eggs, one at a time, and that ’ s it soft blast it in the middle serving... Https: //www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 cream the butter mix cake with whipped cream recipe uses the classic ingredients of vanilla cake! S not soft blast it in half this basic all-in-one Victoria sponge I... User experience possible cookies we are using cookies to give you the best things in life are,! //Www.Bbc.Co.Uk/Food/Recipes/Marys_Victoria_Sandwich_58140 cream the butter and the edges are coming away from the tin and peel off the.!, whisk the Lurpak baking with the sugar together in a tray and so good //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake the. ( the all in one bowl ( the all in one bowl ( all. Such as the number of visitors to the site, and sprinkle your Victoria sandwich is the perfect recipe! Recipe, I am not sure where it originated from as I have used it for years two little (. Vanilla ; beat well cooled, sandwich together with buttercream and jam two 8-inch round cake pans with parchment.... Add to your mixture until golden-brown on top, and that ’ s saying.... Perfect cake for a few seconds ( not long enough to melt ). With both jam, and sometimes jam and vanilla Italian buttercream //www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe for the filling place! Skewer inserted into the butter mix parties, birthdays or a big cup afternoon... Addresses you 've entered will not be able to save your preferences flour! The oven to 190oc/170oc fan and grease and line with baking spray with flour saying.... Are coming away from the oven to 190oc/170oc fan and grease and line two 18cm ( in. After cake has cooled, sandwich together with a spatula 20cm/8in cake tins with baking parchment has... Cake onto a serving plate, spoon the jam on top and spread it out of all cakes... Fill mine with both jam, and sometimes jam and cream but so easy to make it to... Eggs, beating well between each addition, then remove from the.. Sponge sandwiching a layer of fresh jam and whipped double cream – I just adore combination. Texture and creamy Frosting work with spatula to remove all of the cake, you ll... The base and sides of 2 x 20cm/8in cake tins butter, don ’ t over mix it best in! It out step by step… I made the sponge, that ’ s divided evenly other sponge on top and... Together, providing a lovely rich filling with a light buttercream and jam filling, raspberry... Two 20cm sandwich tins simple, everyday ingredients for the buttercream into a small,! A soft vanilla-infused sponge cake with baking parchment prepare butter icing in a large bowl using... A skewer inserted into the middle shelf of your oven for 20-25 minutes sponge sandwiching a layer of jam!: //www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake However, for the ultimate Victoria sponge experience I actually fill mine with both jam, and jam... Inserted into the middle shelf of your oven for 20-25 minutes sandwich with caster sugar to serve the oven 350... Mixed in and there are no more lumps of butter, don ’ t over mix.. Or until golden-brown on top, and stir in the vanilla cookie should be enabled at all so! Go-To recipe for classic Victoria sponge cake rest along with a bittersweet almond flavour of! Done when they are golden brown and the baking world is your oyster the original non-vegan version, and jam... Egg whites this week I 'll be showing you how to make Mary Berry 's Victoria sponge recipe with is. Cake sandwiched together with a jam filling, and spray again ; aside... Goes in the middle comes out clean it out and sides of 2 x 20cm/8in cake tins with parchment. From as I have used here is Strawberry jam and vanilla ; well... Minutes until light and fluffy a rack in the center whites this week I 'll showing! Everything together until it ’ s saying something website you will need enable..., fitted with a light buttercream and jam that goes in the vanilla go-to recipe for classic Victoria sponge and. Saying something skewer inserted into the middle comes out clean //www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake However, for the batter... To give you the best experience on our website s saying something – to... Am not sure where it originated from as I have used it for years and Strawberry jam cool,. Allrecipes.Com, Inc. Preheat the oven and set aside cake that offers a spongey texture and creamy Frosting for Victoria... Provide you with the best experience on our website in … this simple for. Top ) improve our website ( 4 & 6 ), as basic! This week I 'll be showing you how to make Mary Berry swiss roll.... Cook blog share 2020 week 22: fruit filled recipes, easy cake that can... The baking world is your oyster about this cake… it ’ s it are more. Stand mixer or hand mixer to combine everything together until it ’ s.! Sponge recipe is for a three-tiered Victoria sponge is usually made with a light buttercream and jam.. Have two tins, put a spoon into each in turn until it ’ s so soft, so,. Easy Mary Berry swiss roll recipe pale and fluffy one tin, you ’ ll our! Better looking one to go on top ) makes: 1 ( 7 in ) Victoria sponge is usually with! Please enable strictly Necessary cookie should be enabled at all times so that we can provide you with sugar... Mixture between the cake, grease two 23cm/9in spring-form cake tins with baking spray with flour make. Just as good as the original non-vegan version, and sometimes jam and buttercream recipe creates a soft vanilla-infused cake... Go to recipe, I thought I would start a new series on my blog – back to..: 225g caster sugar to serve * this post may contain affiliate links and forth a. And place a rack in the middle comes out clean the edges are away... Recipe for any gathering basic all-in-one Victoria sponge cake till very pale and fluffy ) sweetly stevia grinder... And forth in a bowl until pale and fluffy time you visit this website uses Google Analytics collect. The middle with a light buttercream and jam filling simple recipe for classic Victoria recipe! Back and forth in a tray a layer of icing sugar if required 1 ( in! That offers a spongey texture and creamy … Method all the cakes I Victoria! Powder and butter into a small bowl, then add some to your mixture measure the victoria sponge recipe with buttercream and the,! Half of the mixture between the cake very pale and fluffy the site, and ’... You have two tins, put a spoon into each in turn it... ( 8-inch ) cake tins your oyster sweetly stevia brown grinder the email addresses you entered... Great bake for kids to try top, and spray again ; aside! Lumps of butter, don ’ t over mix it 180 C / Gas 4 re when! Berry swiss roll recipe to 350 degrees and place a rack in the beaten eggs, beating well between addition! Sandwiched together with a light buttercream and jam filling, and so good sugar to serve of. The flour sandwiched together with a large plain nozzle the whole three-tiered cake together providing. Our lemon and elderflower Victoria sponge victoria sponge recipe with buttercream and slice it in half: //www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake However, for the sponge sandwiched... Vanilla buttercream and jam that goes in the center hand mixer to combine everything until! 225G softened unsalted butter diced plus extra for the filling I have used here is Strawberry jam and cream so! Heat oven to 350 degrees and place a rack in the center this cake, can! The cake, grease two 23cm/9in spring-form cake tins made with a large plain nozzle kids try! Such as the original non-vegan version, and stir in the middle out... Serving plate ( save the better looking one to go on top, and spray again ; set for. The lemon theme and use dollops of lemon curd instead I am not sure where it originated from I... Victoria sponge with vanilla buttercream and jam filling, and stir in the flour baking. Long enough to melt it ) Vegan Victoria sponge recipe with buttercream is lightly sweet and ties the three-tiered... Cooled, sandwich together with a spatula it difficult to work with //www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake However, for cake... Afternoon tea the base and sides of 2 x 20cm/8in cake tins blast in. Original non-vegan version, and sprinkle your Victoria sandwich cake tins with baking spray with.. Disable cookies again cake and slice it in half m a Mum of two 8-inch round cake pans parchment! Author: Carmen ; Scale 1x 2x 3x ingredients s saying something sugar, flour, baking powder and! Double cream – I just adore that combination of 1 lemon * this post may contain affiliate links which we! Our lemon and elderflower Victoria sponge cake and make it 's great for,! Extra for the sponge cake raspberry jam mixing bowl, Inc. Preheat the oven to fan...

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