It combines 8 ingredients (including brown sugar and smoked paprika) that never overpowers the flavor of the meat. The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. It’s a good one to try when you’re ready to branch out from simple turkey, and you want to try something that takes a little more time and effort. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Last summer we got a Traeger grill. Brine the Turkey … We also sell 2-pound refill bags so you never have to worry about running out! This step is probably one of the most important ones to maintain a juicy turkey breast recipe. And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work it’s magic! Pour the brine over the turkey breast. And with Hey Grill Hey by your side, you can make a different turkey for each occasion, and each one will come out bursting with flavor and perfectly cooked. Place turkey breast in the smoker. Rinse and pat dry. Cover and refrigerate overnight. This should take about 15 minutes with the lid closed. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). (Check on turkey after 2 hours. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Stir the mixture until the ice cubes stop melting. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Perfectly cooked meat should be moist and juicy. We’ll let this sit for an hour before loading into a fridge to cool down. HOW TO DRY BRINE A TURKEY. Turkey Breast Salt and Pepper. This isn’t your mama’s turkey brine. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. Most everyone does and for very good reason. You guys probably made Traeger Chicken for your very first recipe on your grill. Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! A flavorful brine will help the turkey breast before smoking it. It’s my go-to, and one that I’m happy to share with my friends. Thaw your turkey in the refrigerator according to the label. Place any extra slices of bacon on the turkey to fill in all the gaps. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. No, no. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Most everyone does and for very good reason. (It should be fully submerged. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Brine it the night before– I didn’t really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. Traeger Smoked Turkey. Make sure you have the following on hand prior to making this brine (scroll down to the recipe card for amounts). Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Season the exterior of the breast with the remaining bbq rub. Brined turkey breast combined with a savory sweet rub make for a killer turkey breast. See more ideas about turkey brine, smoked turkey, brine recipe. Discard the brine. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. So, smoke the breast to 160F internal and let it rest for 5 minutes. Guys, this turkey breast only requires 4 steps to make. Cover lightly with foil, let rest for 5 minutes, then slice and serve. You will just need sufficient liquid contingent on the size of your bird and container. Here's everything you need to know about making the ultimate ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … This is one that you can’t mess up! I'm so glad I found this board. You’ll also … You guys probably made Traeger Chicken for your very first recipe on your grill. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Success! Please try again. This should take about 15 minutes with the lid closed. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. Not only is turkey the quintessential main course for Thanksgiving, but it’s great on Christmas, and for Sunday dinner. Don’t take my word for it, try it yourself! The turkey will come off safely cooked and beautifully moist. How To Smoke a Turkey Breast. The turkey is refrigerated in the brine overnight or up to 24 hours. I'd like to receive the free email course. We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. Make sure the breast is completely submerged. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. There are a couple of options here. While the grill is preheating, remove the turkey breast from the brine… Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. If you add 1½ trays of ice cubes, you will end up with about 8 cups of brine, which will be more than enough to brine a couple of boneless, skinless turkey breasts. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. Smoked Turkey Breast … Check out more smoked turkey recipes below: Smoked Turkey The breast will be done when it has reached an internal temperature of 170 F. Perfect for a weeknight cookout or a perfect weekday dinner option. Smoked turkey breast goes great with other foods traditional to Thanksgiving, so try serving your turkey breast with mashed potatoes and lots of greens. Elements combine to bring you a smoked turkey breast halves from the brine using large oven bags make! 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