First time making a coconut cake. Your email address will not be published. Would you recommend either or omitting altogether? Your coconut cake journey begins with 2 mixing bowls. Hi Liza, I have now added a unit conversion button under the ingredient list. Hi Denise, We haven’t tested this exact cake with chocolate. Failproof recipe. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Break eggs in a separate bowl one at a time. I did make it with all purpose unbleached flour this time and it was wonderful. At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. Thanks so much, Denise. 1 : Melt the butter. Scoop some buttercream on one of the cakes and spread out then place the other cake on top. Kindest Regards, Kendra. Preheat oven before putting in the cake batter. Follow the directions on the cake mix box, substituting milk for water. Hi Lyuba, We would love to help you troubleshoot what went wrong. Hi! Looking for something easier? You need very stiff buttercream for these roses. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … Break eggs in a seperate bowl one at a time (. I have never made a coconut cake before but man am I glad that I made this one. If you don’t wish to test anything, you could definitely add sweetened shredded coconut to this chocolate cake batter. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. measure the coconut flour precisely. 3) Cover decorated cake with desiccated coconut. Mix for a few minutes till all ingredients well incorporated. This simple cake recipe has a moist and spongy texture and coconut taste with every bite. Use that and it will give you the cup measurements. Before pouring into the pan, stir in coconut extract and coconut. 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. My family loves it. The delicious icing is a cross between buttercream and cream cheese icing. Add in sifted icing sugar and coconut extract then mix till light and fluffy. Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) Dry ingredients in one and wet … Many thanks for the feedback. Thank you for this fantastic recipe. Divide the batter among the cake pans. I will be making it again and it may just reign supreme for the Christmas Holiday! You also need small squares of parchment paper and: Loosely cover the roses, then freeze or refrigerate them until ready to decorate, up to 1 week. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. Beat until combined. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! All went well but one of the cakes broke a little. 3 eggs. Delicious! To store, leave cake to cool completely then if undecorated, wrap tightly in clingfilm or foil, put in freezer bags and store in the fridge for up to 5 days or in the freezer for up 6 months. In fact, I’m pretty sure my head turned into an actual coconut during the process. I sent my husband to 5 grocery stores until he found the coconut extract. Follow the directions on the cake mix box, substituting milk for water. Super moist, scrumptious. Sprinkle with 1/2 cup coconut. (I usually just eyeball it.) Hi Suzanne, I’m glad you love it. There is something magical about a light and fluffy cake that has a subtle coconut flavor. Can I substitute flaked for shredded without changing any measurements? 2. Cool cake on a cooling rack as this help with air circulation around the cake that prevents steam from gathering on the bottom of the cake. Using an. room temperature is cooler than you think. Keep it up!! See more below. PLEASE SEE MY. WOW was it easy to make, just followed the great directions in the recipe! INGREDIENTS: 1 tablespoon sugar 3/4 cup sweetened flaked coconut COOKING DIRECTIONS: 1) Combine 1-1/2 cups water and the sugar in a saucepan, and bring to a boil. I have made many of your recipes (which are all fantastic! Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. Stay a while, browse around, you will find easy delicious recipes. I tested this recipe using three whole eggs in one cake and four egg whites in another. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into … White cake mixes call for egg whites because using the yolks gives the cake a yellow color. Wonder what went wrong. If decorated with coconut buttercream, it’s best to wrap loosely in foil and not clingfilm then put in freezer bag to prevent cake absorbing other foods odour from the fridge or freezer. It’s as simple as mixing your dry ingredients together in one bowl, your liquid … Can you use this recipe for a bundt cake? Please read my Full Affiliates Disclosure here. If you’re looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. Set aside. How would I make this into a chocolate coconut cake? Just like my best madeira cake recipe, this recipe is suitable for the home baker and professionals. Hi Sally, This cake is our new most favorite cake. 2 : Mix all the other ingredients in basin and pour over the melted butter. 3 : Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater. This cake was everything I was dreaming of – absolutely divine. See my recipe note about different size coconut cakes. May 19, 2019 - Explore Carolyn Clements's board "Moist coconut cake recipe" on Pinterest.

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