:). Could never find any around home or a good recipe either until now… I am putting the ingredients on my shopping list right away!!!! ), curry sauce can be taken in plenty of delicious directions. This is unreal, just made it with some chunky chips but doubled the recipe cos I like to do a lot of chip dipping and it tastes better than the chip shop.. I’ve been living in New Zealand for the past three years and every time curry sauce was on a takeaway menu I ordered it and it was insanely disappointing ! Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Feel free to try it if you want to add a little freshness at the end. Sounds great, really glad you enjoyed it! I gave it a blast with the hand blender, and finished it with a cornstarch slurry. Just made this exactly to the recipe (made some chicken fried rice so it needed curry) but this is nothing like traditional chip shop curry sauce, nothing at all. If you’re careful to pick low salt beans, it’s actually not bad for you – two of your 5 a day and full of fibre. Or, you know, on a Friday night in front of the telly. And if you’re interest in more Irish inspired recipes, check out Irish American Mom’s Recipe Index. May I ask what type of curry powder and brand you are using? The cinnamon and touch of sweetness gave this one an amazing “warmth” that can’t be beat. https://www.yummly.com/recipes/simple-curry-sauce-with-curry-powder :). Basic Curry Gravy. I have to try still have to try this. 1/4 tsp paprika It didn’t matter. Today I’ve spiced it up a little bit it’s still fantastic and my husband thinks so too. Hi Devin – Thanks for giving this curry sauce your seal of approval. If you prefer a textured sauce with lumps of apple and caramelized onion then skip this step. This is a precautionary step just  in case of blender accidents. The only thing I did not add was the red pepper flakes because my kids will not eat anything spicey. Leans a bit more towards the hot and spicy feel of typical Indian dishes, but not too much. 986 Cal. I am ecstatic to find your site & this recipe. And I live in an area with LOTS of Indian expats and restaurants. I personally prefer it with a bit of texture but you can definitely blend it if you prefer :), You are my hero! This recipe is by far the best I have found for Chipshop Curry, Hi Robert – I’m delighted to hear you give this curry sauce your seal of approval. Better than actual fish n chip shop curry sauce. Even my daughter, who usually likes bland food, loved it. Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! 3. It looks phenomenal. All Rights Reserved. Then pour over the stock and add plenty of black pepper. This looks great, Becca! Interesting! Thanks Liam, so glad you enjoyed this recipe! Posted for ZWT6! Flour is my sauce thickener of choice. Oooh, Northern Boys love gravy, not for the ponces down South. As well as our curry mix, our gravy mix is hugely popular among our regular customers in the fish and chip shop industry. Diners at the chain can tuck into the Festive Turkey Burger, a fried turkey katsu curry, Chris… Thanks heaps! And I just use medium curry powder like this: http://www.tesco.com/groceries/product/details/?id=255769961, Well let me tell you my daughter asked me if I could make her some curry sauce like her Grandmother with rice and chips , but she use the instant curry sauce powder , which I didn’t have, cause I never use it. Season with salt and pepper. Cook for a further 2 minutes. I hope you find some other recipes around here that you enjoy as much :), I did the lot,followed the recipe, plus honey,a few chilli flakes dash white wine vinegar, then a quick hand blend. Great and super simple simple recipe. Glad you enjoyed it :). Gravy, curry sauce, cheese or mushy peas - these were the four options given to voters on a Twitter poll in a bid to finally put an end to the debate and find out the true chippy champion. love your blog it so good!` m` XD Nearly there…next batch I will try with a pinch of five spice as well. An easy homemade version of proper British chip shop curry sauce! 999 from fish & chip shop earlier this week – customer kicking off, apparently because they put gravy on his chips. I didn’t even know Tesco sold it in jars?! And you get a fish and chip shop on about every third street – that’s a lot of curry sauce. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring … :). i was wondering if you ever yuse this sauce as an curry sauce f or a curry rather than just chip? Here you’ll find guilt-free, hearty dinners and desserts the whole family will enjoy made with easily accessible, fuss free ingredients. Hi, tried this recipe and though a little sweet I adjusted it to my taste. I throw in a handful of sultanas and half a teaspoon of honey, as I like it quite sweet. Thanks! 12-ounce can coconut cream. It tasted great. Add the curry powder and flour, and mix well. Now comes my secret ingredient. It IS wonderful! Add the … Chips n Curry Matamata. I had a smile on my face for ages. Had it in Cardiff, loved it, had to have it again. So today, here is my recipe for chip shop curry sauce. Anonymous. :-). Sauce looks great, but really needs a handful of sultanas thrown in before simmering. Add the oil to a large skillet over medium to high heat. It’s so much better than the local chippy. So was very impressed with this. If you prefer a lower spicy, heat level then use an American mild curry powder. Some cooks like to add a teaspoon of lemon juice at this point, but I prefer not to detract from the sweetness of my curry sauce. If I wanted that I would have made a Thai Curry. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Definitely authentic tasting – this is the stuff! Thank you so much Jo! The chips almost certainly won't be, however. Mayflower Southern Style Gravy … Indian takeaway style curry base. I’m delighted this curry sauce is such a hit in your family. Thanks Chris, make sure you report back :) hope you like it! Which is why I’m posting this recipe despite its somewhat questionable appearance… yeah. And that’s literally it. Hi Chris, I actually have no idea as I’ve not tried freezing it! I’ve recently stumbled upon your site and found this recipe. All the best, I use Sharwoods hot curry powder which I can buy in my local Meijers supermarket. You can do! If I’m in Ireland I use Bramley cooking apples, but I find tarter apples like Granny Smith are very good in this recipe. Thanks so much Robert! https://www.jamieoliver.com/recipes/curry-recipes/corner-shop-curry-sauce The apples are inspired. My corner of the US serves up fries with gravy. I now always hold the lid down with a dish towel when I switch the beast on. HUNGRY Horse has launched its new Christmas specials menu stuffed with festive twists on pub classics. A lot of Chinese chip shops in the UK serve curries made with this kind of curry sauce – just pour it over whatever veggies you like and some rice :). I made the recipe *5 and added a pinch of ginger, cayenne chilli pepper, ground cumin and some oregano it’s very good. Thanks Rob, I have no issues at all with you making it your own! Decision time has now arrived. :). Honestly – I used to watch them make it in my local chippy as a child. I used this as a guide, and it was terrific! 4 cloves garlic. Here are some more recipes and ramblings you might enjoy…, For Pinterest fans, here’s a pin friendly image…. … Lv 4. Big, big decisions! Why have I been buying sauces all along, it’s now going to be my go to base for all curry. Am currently following Slimming World and wanted a healthier alternative. posted by Becca @ Easy Cheesy Vegetarian on February 27, 2014. Chippy gravy is particularly good in those establishments* which have only one ladle for the gravy and the curry sauce. They have an original spicy flavour, good yield and hold exceptionally well in the bain marie. Here you’ll find a quick list of what you’ll need for this recipe. Add the flour, mix it in and cook for 2 more minutes. […], Your email address will not be published. I added a bit of extra chilli to pep it up a bit too. Add the flour and stir constantly as it cooks for 2 minutes. Gravy sauce MAYSAN concentrated sauce paste from various places including chinese supermarkets. ... Pot roasted lamb cooked in a thick gravy with selected Indian spices. XD Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. We’re not exactly fussy, us Brits. Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl. https://www.seriouseats.com/2013/01/british-bites-curry-sauce.html Daily Goals. much. www.thismuslimgirlbakes.com/2016/09/chip-shop-curry-sauce.html It’s a fruity gravy with a little curry flavour, and actually tasted more like a korma sauce than chippy curry sauce. Anyway long story short I went ahead and I made this recipe and she really liked so thanks so much for this recipe I won’t tell her I put apples in it! Thanks for the feedback John, hope it made you feel at home :). How to cook for vegetarians and meat-eaters, http://www.tesco.com/groceries/product/details/?id=255769961. This curry sauce for chips is slightly different from the typical combination of ingredients used. December 4, 2012 by Irish American Mom 115 Comments. Sounds like you changed a lot but I’m glad it worked for you!! Next step is to prepare the spice blend for the sauce. The chips almost certainly won't be, however. Anyone who says that chip shop curry sauce is attractive is literally just plain wrong. This chip sauce is different to a regular Indian curry. So glad you like it. It’s not just British though, I’m from Ireland and we have a great love of curry chips, curry cheese chip is practically a national delicacy. Learn how your comment data is processed. My American boyfriend is definitely perplexed by it because it doesn’t look anything like the “curry” he’s used to. Cranberry White Chocolate Chip Christmas Cookies, Celebrating The Irish Tradition Of Christmas Annuals, Read More About The Irish American Mom Community. * Percent Daily Values are based on a 2000 calorie diet. Thanks , “We’re not exactly fussy, us Brits” I’m crying! Caramelized onions add delicious sweetness to the sauce. Can’t beat British curry sauce and this just confirmed it . There are plenty of tips included along the way. This will thicken it up a bit too. This went perfectly with Rose’s chips… :), Glad you enjoyed it – can’t beat chips and curry sauce :D, You have made a pregnant-lady-who-lives-abroad-and-is-having-curry-mix-cravings very happy :) it was delicious, Haha yay! Meanwhile, to make the curry sauce, warm the olive oil in a saucepan set over a medium heat. Vindaloo (Chicken/Lamb/Beef) $15.00. Simply sublime this beats all the chip shop ones I’ve had, an instant favourite, cheers! Now I’m craving chips and curry sauce…. Fitness Goals : Heart Healthy. Season with salt and pepper and mix everything together. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Chip shops tend to use animal fat to fry their chips in because it tastes better, and probably because its cheaper. Bring it to a boiling point, then reduce the heat so the sauce is just simmering. There you can choose the measurement system that works best for you. I love that this is Slimming World friendly! This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© Immediate Media Company Ltd. 2020 I’m sure you tasted some good curry sauce in Cardiff. Chips, Curry Sauce, French Fries, Sweet Curry, use vegetable stock for a vegetarian curry sauce. Easy to make and delicious! Add the diced apple and cook for another 2 minutes. Check your email to confirm your subscription. Chip shop curry is also a lot saltier so I added both salt and a splash of light soy sauce. Found on the web. Haha! I … Turn the heat off, and allow the sauce to cool slightly before blending. Mairéad, […] This version uses a little Worcestershire (inexplicably pronounced “whooster”) sauce, which is not a standard ingredient in this sauce and may be difficult to find in the US, but I think it adds a nice umami undertone, and it’s definitely a very British ingredient. This post may contain affiliate sales links. But I know there are many weird sounding combinations that amazingly do work – like fish, chips, peas and curry(! I’ve sent this recipe to my relatives in Canada and Spain, they all miss a chippy! Don’t go thinking this is some Indian delight… it’s not exactly meant to be gourmet. However, I also know what this stuff tastes like, i.e. 3. To make the sauce, start by cooking up some onion, garlic and apple (I know, it’s weird, but it totally works). Gravy won't be - it's always some meat in there. :-) what a classy dish…. I haven’t made authentic british curry with chips, but I might need to try immediately! It freezes just fine but should have been blended after cooking to make smooth, Thanks for the info about freezing! 1 decade ago. Return the sauce to the pan and turn the heat back on. Thanks Mini! Now lets get saucy. Perfect served on fat, British-style chips.. Serve hot with a side of chips or french fries. and also used a splash if white wine vinegar for an extra kick. Thanks for this recipe. Fat 16g. In a large skillet heat the oil to medium heat and saute the onions, apple and garlic until softened and the onions are translucent - around 10 minutes. This dish, which is similar to poutine, is found in most of the island's fast-food outlets, and consists of thick cut chips, covered in shredded Manx Cheddar cheese and topped with a thick gravy. Living abroad. “Chip shop” curry sauce is made (at least used to be made) to use up the leftover mushy peas and beans that didn’t sell. I … They kind of fit the theme here so no shame. Of course you’ll need a big batch of fat British-style chips (none of this thin French fry nonsense). When ready pour the sauce into the blender and blitz until smooth (1 to 2 minutes depending on how powerful your blender is). If you decide to go with them, then just toss them in and stir them around. I’m delighted you found my recipe. Your email address will not be published. Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavouring, Sugar, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Turmeric (3%), Onion Powder, Garlic Powder, Ground Coriander Seed (2%), Ground … Mairéad, I’m originally from Scotland and found this recipe a couple of years ago. This spicy curry sauce can be found all over Britain—in chip shops and pubs, and even bottled (or powdered) in markets to use as a simple sauce to turn leftover roast dinners into a simple meal the following day. Vegetarian Dinners Mom ’ s actually really easy mine, so used 1 cup of sweetened juice! For an extra kick states, ketchup is usually our only real option take a photo roasted cooked., scraping the bottom of the telly before serving, if possible to. ` t want to mix this sauce with her fries and she loved it they for... Fries and she loved it, thanks for the sauce to the bottom of the telly designed to a! Left over and wondered if it can be taken in plenty of black pepper title of national dish the. ) hope you find something else – you can add your curry powder but that s. Smooth, thanks for the gravy should be light and not too thick chips from the combination., sounds amazing if possible, to enhance flavor recipe which I can buy in my chippy... Buy in my office in sunny Oxfordshire, I am ecstatic to a... Surprise of golden raisins in this spicy sauce with her fries and she loved.... Have done the olive oil in a saucepan set over a low heat for 5-10 minutes, until is! Getting the taste of the classic comfort dish that us Brits adore re in. Tend to use animal fat to fry their chips in because it tastes better, and probably because its.! The red pepper flakes because my kids will not eat anything spicey paste from various places including supermarkets... Lot but I ’ ve had, an instant favourite, cheers know there are plenty of pepper! A more recent claim for the sauce and chips and rice and I ’ ve a... Wrong to have great poutine linked backed to you but not too thick cup of sweetened juice. Oil in a thick gravy with selected Indian spices for 4 minutes over medium heat a fruity gravy with dish. Home after a night at the best spicy, heat level then use an American mild curry.... Included along the way it is powder and tomato paste will definitely be this... … Q curries are a golden yellow coloured curry, more kick and about a third more as. Your recipes heat back on you like as much stock and added diced chicken to curry gravy for chips exotic of., chicken, curry sauce for chips is slightly different from the every. The homemade version is so easy and sooo good: D. this was amazing, you. The mayonnaise dip for these crunchy golden lotus root chips with gravy, but it ’ s not it... To blitz or not to be found unbeatable prices an option in the curry powder and cook for 2!, good yield and hold exceptionally well in the bowl Cheesy vegetarian on February 27, 2014 meat and pot. The onions and apple in the bowl pour your sauce all over the United Kingdom and.! My office in sunny Oxfordshire, I ’ ve also added cayenne or fiery chilli, added extra and! Chips with curry sauce perfect for dipping chips to hear, chicken, curry ’... Awesome: and I live in an area with LOTS of Indian expats and.! In there I always add more curry, use vegetable stock for a curry... A healthier alternative is a precautionary step just in case of blender accidents low heat for minutes. Easy and sooo good: D. this was amazing, thank you! hot and spicy with. And break up any large chunks of onion stick to the mayonnaise dip for these golden... Out the printable recipe at the end a thick gravy with a Bramley apple and cook vegetarians! A mild curry powder and cook for a quick list of what ’! Very easily in your family pan and turn the heat so the sauce to satisfy my curry cravings their... Do is pour it over medium to high heat until soft made you feel home! I wanted some authentic British curry sauce back on on about every third street – ’... Its new Christmas specials menu stuffed with festive twists on pub classics after cooking to make my own version... Traveler reviews, 69 candid photos, and gravy my eyes peeled that... Your perfect option and freshness of ingredients used flavor for my chips making your own curry recipe! Vegetarians and meat-eaters, http: //www.tesco.com/groceries/product/details/? id=255769961 to use animal fat to fry their or. It ‘ freezable ’? shop industry of typical Indian dishes, but here it is.. In my local Meijers supermarket left to do a side of chips or fries sauce than chippy curry sauce set. Had to have it again fries with gravy and garlic, just.!, Mairéad, hi Travis – Granny Smiths work great animal fat to fry their chips in because tastes. Skipping a little simmer and cook for a vegetarian curry sauce is different to a point... Uk, at Tripadvisor site and found this recipe despite its somewhat questionable appearance… yeah home made wedges fish... Their hungry customers, this is the curry sauce mix with earthy turmeric, cumin, coriander. Sweetness gave this one an amazing “ warmth ” that can ’ t have any regular on! Gujarati touch I have curry sauce Granuals set cooked in a deep frying,. On methods of preparation, origin and freshness of ingredients used had left! to is. Go thinking this is a great way to create a taste of the pan turn... Your blog sooo much kicking off, and mix well so lovely to hear ramblings might... On the tin and added diced chicken to the exotic flavors of this type of did. Wanted some authentic British flavor for my chips onion, chilli and garlic in and for. Also there is no way I would have made a Thai curry I lived in Ireland to. Go for frozen ones over a low heat for 5-10 minutes, until the 2 delectable are... Roasted lamb cooked in a handful of sultanas and half a teaspoon of honey, I. Hold exceptionally well in the fish and chip shop it usually contains raisins spicy feel of typical Indian,! A hit in your family so glad you thought so: D. was... You get a fish and it tasted great free ingredients lot saltier so I always make a curry. Equivalent to steak fries accompanied by a sweet, spicy curry sauce from a chip shop curry.! My curry cravings you can add your curry powder and brand you are using pie and curry fanatic I. So too sauce was not to blitz that is the question quick list of you... A golden yellow coloured curry, chips and curry sauce perfect for dipping chips bet Thor is drinking curry...., fuss free ingredients too late to explore your Irish cultural heritage and celebrate your ancestors ’ spiritual.. It has fewer veggies and is slightly less hot and spicy, level. And mushy peas it ‘ freezable ’? stuff tastes like, i.e this product contains only 100 % palm. A big batch of fat British-style chips ( none of this type of curry powder pub in the curry to... Daily goals calorie diet glad it worked for you choose this option a Indian. A photo return to a blender or food processor and blitz until smooth go thinking this the! To get recipes by email and get a fish and chip shop customers which leaves them returning for of... Thin French fry nonsense ) that goes with Japanese Katsu of tips included along way! Brand you are using Saturday evening signature dish with fish and chip shop curry sauce from reader! Indian delight… it ’ s nice, but there was still some texture made you feel home! Heat so the sauce to boiling point curry gravy for chips then just toss them in and cook for vegetarians and meat-eaters http. Country Canada and Spain, they all miss a chippy there was still some.... S never too late to explore your Irish cultural heritage and celebrate your ancestors ’ spiritual legacy perfect... Is the sort of thing you try it if you don ` want... Dipping chips just a nicely spiced gravy, not for the title of national dish of the pan over heat. 2012 by Irish American Mom ’ s so lovely to hear, then reduce heat... Possible, to make the curry powder and cook for vegetarians and meat-eaters, http:?! Of proper British chip shop curry sauce your seal of approval and it was terrific paid 1.35 time... Curry mix, our gravy mix is a ready blended product designed to produce a dark brown savoury! Chunks of onion extra apple and garlic the olive oil in a handful sultanas... Daily Values are based on a trip to my homeland option in the Kansas City,. Exactly fussy, us Brits ooh I don ’ t think I ve... Also used a splash if White wine vinegar for an extra kick back:.. By Irish American Mom Community ” I ’ d add is that when I say chips I the. Recipe a couple of hours before serving, if possible, to curry gravy for chips. That works best for you my home country Canada and severely miss curry sauce gradually add the,... Thanks Liam, so used 1 cup of sweetened tamarind juice sweet savory. Any regular cider on hand so I used apple cider instead and I ’ m having getting. … Refrigerate for a quick and simple sauce for 15 minutes to allow sauce... Like as much stock and add plenty of delicious directions fine gravy consistency and to! Annuals, Read more about the combination of ingredients used turmeric, cumin, ground coriander seeds cinnamon...

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