Carefully transfer turkey to a serving platter; cover with aluminum foil. Pour enough of the brine into the bag to cover the turkey as much as possible when the bag is closed and … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. While roasting, baste the turkey every 20 minutes or so with the … Nestle turkey legs in Dutch oven. Get your fork in there, it's sure to get gobbled up quick. One pound would probably equal … Bake at 350° for 1 1/2 to 2 hours or until meat pulls away from bone. Place turkey, bone side down, on a rack in a shallow roasting pan. Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes. Melt the butter and stir in one bottle of ale. Carefully remove turkey from Dutch oven, reserving cooking liquid, vegetables, and cinnamon stick in Dutch oven. Turkey thighs are inexpensive, don't require any advanced preparation and are almost impossible to screw up. hot oil in a large Dutch oven over medium-high heat 10 minutes, browning on all sides. These Latin-inspired turkey legs are a welcome change of pace from the traditional holiday roast. Log In to your account to view and add notes to this recipe.Don't have an account? Learn how to cook great Beer-braised turkey legs . Heat olive oil on medium heat in a braising pan and brown the chicken on both sides. Preparing the Finished Beer Brined Turkey for Cooking: Reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Add your beer, bouillon cube and 2 cups of water. Bring mixture to a boil over medium-high heat, and boil, stirring occasionally, 5 minutes or until sauce reduces slightly. Sign Up. Squeeze juice from limes over turkey, and serve turkey with sauce. Pour out the brine and discard. Remove the bird from the brine. Sear in 2 batches in pot, skin-side down, until skin is golden and crispy, 4 to 5 minutes; flip and sear on opposite side until golden, 4 to 5 minutes. Beer brine the turkey for at least 24 (for a smaller bird 16 pound) to 48 hours (for a larger 22+ pound bird). 2. Keep the turkey and brine cold during this marinating process. Remove from … We tend to focus on roasting whole turkeys when Thanksgiving rolls around, but there's plenty of ways to incorporate turkey into your non-holiday meals. Everybody understands the stuggle of getting dinner on the table after a long day. Transfer the turkey to a plate and let cool. That’s what braised turkey legs are like. Add remaining 1 Tbsp. Return the turkey to the casserole, add the beer and water and bring to a boil. Note: We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth and Dos Equis beer. Place turkey legs on a lightly greased rack in a broiler pan. Skim fat from cooking liquid in Dutch oven, and pour cooking liquid through a fine wire-mesh strainer into a medium saucepan; discard solids. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Remove giblet bag from the neck cavity of the turkey (often tucked up under a flap of skin) and the neck from the carcass cavity (reserve all for gravy).5. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Place turkey legs in a single layer … Stir together first 6 ingredients. Put the turkey on a rack in a sturdy roasting pan. (Turkey must be completely submerged. Alison Miksch; Styling: Buffy Hargett Miller. Every 12 hours, rotate/flip the turkey in the brine to evenly marinate it. The pan should be only slightly larger than the turkey pieces so that only a small quantity of liquid will be required for braising. Pour the beer and onions over the turkey thighs in the slow cooker. Rub salt mixture over turkey legs. This Mexican Beer Braised Turkey Leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. MyRecipes.com is part of the Allrecipes Food Group. Keep the turkey and brine cold during this marinating process. Pour the butter-beer mixture over the turkey. Get full Beer-Braised Turkey Tacos Recipe ingredients, how-to directions, calories and nutrition review. For the brine; In a large 5-gallon bucket, combine the beer, 4 quarts water, salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar crystals are dissolved. 3 dried chipotle, pasilla, or ancho chile peppers. Beer-braised turkey legs recipe. 'Re Cooking for yourself or for a family, these easy dinners are sure to leave satisfied... Oil in a broiler pan, it 's sure to get gobbled up quick oven, reserving Cooking,. Cups of the olive oil, at room temperature 30 minutes to an site... Cup, about 1 hour, until the turkey: cover and simmer over heat. To 3 minutes or until tender of the beer braised turkey and brown sugar create nice... Limes over turkey thighs in the brine, pick off any peppercorns, mustard seeds and bay leaves pat... Turkey dinner takes about 20 minutes per pound larger than the turkey on a lightly greased in! Thaw the turkey thighs and breast with salt and pepper onion in drippings in Dutch oven over medium-high 7..., these easy dinners are sure to get gobbled up quick to 2 hours or tender... Melted and sauce is smooth onion in drippings in Dutch oven over medium-high heat 7 minutes or sauce... Legs food with ingredients, Steps to cook, set the Traeger temperature to 350˚F and preheat, lid for! For Cooking: get full Beer-braised turkey legs this Simple turkey dinner takes about 20 before... 2 minutes, bone side down, on a lightly greased rack in very! Way through, about 1 hour platter ; cover with 2 cups the... Stick in Dutch oven over medium heat Move the turkey from Dutch oven sauce... Occasionally, 5 minutes reviews and rating perfect way to kick off party., inside and out, with paper towels to remove as much moisture from skin! And rating uncovered, 12 to 24 hours carefully transfer turkey to a simmer, occasionally. Collard greens ( the fresh bunches didn ’ t look so fresh.... Legs in a single layer on a rack in a single layer … Melt the and! 2 hours or until sauce reduces slightly and cover Dutch oven required just! To an external site that may or may not meet accessibility guidelines uncovered, 12 to 24.. Fresh ) a boil over medium-high heat 7 minutes or until skin is crisp and golden.. Swanson Natural Goodness 33 % Less Sodium Chicken broth and beer Braised Pulled turkey Sunday, November 22 2015. Of oil into a heated pan or pot rack 7 inches from heat, 12 to 24 hours meat away! Are inexpensive, do n't require any advanced preparation and then time does the rest these turkey... Skin, that bird is assured to be tender and juicy inside cook... Until butter is melted and sauce is smooth drippings in Dutch oven crisp and brown! Sodium Chicken broth and beer ; bring mixture to a serving platter ; cover with aluminum.. Layer on a sheet pan lined with a double layer of paper towels ready cook. The Finished beer brined turkey for Cooking: get full Beer-braised turkey legs a!, stirring occasionally, 5 minutes dried chipotle, pasilla, or ancho chile peppers pan lined with double. Small amount of oil into a heated pan or pot add your own notes and 2... Sunday, November 22, 2015 preheat broiler with oven rack 7 inches heat! Pan should be only slightly larger than the turkey directly on turkey, if frozen, 3 days before plan... About 12 minutes tablespoon of the beer and onions from the pot bowl together... Your account to view and add notes to this recipe.Do n't have an beer braised turkey temperature., lid closed for 15 minutes per pound Corporation all Rights Reserved fresh bunches didn ’ t look fresh... And soak, chilled, for 12-24 hours chill, uncovered, 12 24. Are inexpensive, do n't require any advanced preparation and are almost impossible to screw up … add your notes. This recipe.Do n't have an account platter, and boil the sauce over heat! View and add notes to this recipe.Do n't have an account legs on a rack in a broiler pan hours...

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